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Pear/peach cobbler
Pear/peach cobbler

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We hope you got insight from reading it, now let’s go back to pear/peach cobbler recipe. You can have pear/peach cobbler using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pear/peach cobbler:
  1. Use 1 can bartlett pears
  2. Provide 1 can heavy syrup peaches
  3. Take 1 cup milk
  4. Get 1 tsp vanilla extract
  5. You need 1 tsp cinnamon
  6. Use 1 tsp nutmeg
  7. Get Half stick of room temp butter
  8. Take I box of jiffy pie crust mix
  9. Prepare 1 1/2 cup. Sugar
Instructions to make Pear/peach cobbler:
  1. Mox the peaches and pears in a mixing bowl.
  2. Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel
  3. Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter.
  4. Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍

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