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Before you jump to Peach- Blueberry Cobbler recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to peach- blueberry cobbler recipe. To make peach- blueberry cobbler you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Peach- Blueberry Cobbler:
- Use butter
- Prepare flour
- Provide baking powder
- Prepare sugar (divided)
- Prepare milk
- Use fresh (or frozen) peaches
- Get blueberries
- Provide salt
Instructions to make Peach- Blueberry Cobbler:
- Preheat over to 375 and place baking dish in oven while its preheating so the baking dish gets nice and hot with the oven
- In a medium saucepan bring to boil the fruit and the 1/2 cup sugar.
- Melt 1/2 cup of butter in microwave then pour the butter into the warmed baking dish.
- In a bowl, mix the flour, baking powder, 1 cup sugar and stir. Mix in the milk just until all the ingredients are combined (don't over mix)
- Pour batter on top of the butter in the baking dish (DON'T stir)
- Pour the fruit (as even as possible) on top of the batter (DON'T stir)
- Bake in oven at 375°F for 40 min or until golden brown.
- Serve warm with vanilla ice cream.
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