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Before you jump to Peaches and Cream Muffins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to peaches and cream muffins recipe. To cook peaches and cream muffins you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Peaches and Cream Muffins:
- Provide chopped fresh or frozen peaches
- Provide egg
- You need milk or sour cream
- You need canola oil
- Provide all-purpose flour
- Take sugar
- Take baking powder
- Prepare salt
Instructions to make Peaches and Cream Muffins:
- In a bowl, beat egg; add milk (or sour cream) and oil.
- Combine flour, sugar, baking powder, and salt.
- Stir into the egg mixture just until moistened. Stir in peaches.
- Filled greased or paper-lined muffin cups three-fourths full.
- Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
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