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Vegetable Pulao
Vegetable Pulao

Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to vegetable pulao recipe. You can have vegetable pulao using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetable Pulao:
  1. You need 1 cup Rice(basmati)
  2. You need 2 carrots
  3. Use 1 tomato
  4. Provide 1 cabbage small
  5. Take 1 onion small
  6. Take 1 bellpepper
  7. Take 1/2 cup peas
  8. Provide 1/4 cup oil
  9. You need 2 garlic cloves
  10. Use 1 tsp ginger paste
  11. You need 1 tsp salt
  12. You need 1 tsp soya sauce
  13. Get 1/2 tsp vinegar
  14. Get 1/2 tsp white pepper
  15. Take Pinch blackpepper
Instructions to make Vegetable Pulao:
  1. Cut carrots bellpepper in julienne, shred cabbage. Slice onion and garlic, chop tomato. Wash & soak rice
  2. Heat oil, add slice onion & fry to pink. Add chop garlic saute add ginger paste and fry till aromatic.
  3. Add chop tomato soya sauce vinegar whitepepper & fry till tomatoes are soft. Add all vegies. Mix well cover and let them get tender in steam
  4. Add bellpepper, mix, add drained rice with 2 cup water and let them cook at medium flame. Add pinch of blackpepper
  5. When water starts getting up dry place pot at simmer plate for dam. Enjoy yummy quick vegetable pulao with joy

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