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Vegetable khichdi
Vegetable khichdi

Before you jump to Vegetable khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Start out with exchanging the light bulbs. Obviously you shouldn’t confine this to merely the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to vegetable khichdi recipe. To cook vegetable khichdi you need 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable khichdi:
  1. You need 1/2 Cup rice
  2. Get 1/2 cup yellow moong dal
  3. Take 2 onions chopped
  4. Take 1 tomato chopped
  5. Use 1 Green chilli chopped
  6. Use 1/2 tsp cumin seeds
  7. You need As per taste salt
  8. Provide 1/2 tsp Red chilli powder
  9. You need 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp garam masala
  11. You need 1/2 tsp kitchen king masala
  12. Use 3-4 tsp oil
  13. Use As needed water
Steps to make Vegetable khichdi:
  1. Take a bowl add moong dal
  2. Now add rice
  3. Now add water,then Wash and soak daal and rice
  4. Take a cooker add ghee,Jeera
  5. Now cut onion,tomato and green chilli
  6. Now add green chilli,onion,tomato
  7. Add salt, Red chilli powder, garam masala
  8. Add turmeric powder,kitchen king masala
  9. Then add daal and rice and water
  10. Vegetable khichdi is ready to serve to eat

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