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Before you jump to Gourd vegetable recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Start with changing the light bulbs. Accomplish this for the whole house, not just the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to gourd vegetable recipe. To cook gourd vegetable you only need 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Gourd vegetable:
- Provide 1 bottle gourd
- Provide 1 onion
- Prepare 1 tomato
- Use 1 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Prepare 1 spoon ghee
- Provide Salt as per taste
- Take 1 tsp red chilli powder
Instructions to make Gourd vegetable:
- Peel bottle gourd. wash it properly and cut into small pieces.
- Put ghee in pressure heated pan.
- Make a fine paste of onion and tomato.
- Once the ghee gets heated. put onion, tomato paste and add all the spices.
- Cook it until it leaves oil on the side.
- Put pieces of bottle gourd and add some water.
- Cook it by covering the pan with lid and keep the gas on. low flame.
- Stir the veg occasionally.
- Garnish it with Fresh chopped coriander leaves and serve it with chapati
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