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Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. You can cook vegetable soup using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Vegetable Soup:
- You need 4 quarts Water -
- Use 2 cans Stewed Tomatoes -
- Prepare 1 can Kidney Beans -
- Get 2-3 Potatoes (Diced) -
- Take 2 cups Corn -
- Take 2 cans Green Beans -
- Get 4 Carrots (Chopped) -
- You need 1 tbsp Garlic (Minced) -
- Use 3 tbsp Salt -
- Get 1 tbsp Pepper -
- Get 1 tbsp Thyme -
- Prepare 2 tbsp Paprika -
- Provide 1 tbsp Garlic Powder -
- You need 1 tbsp Herbs de Provence -
Steps to make Vegetable Soup:
- Fill a pot with 4 quarts of water turning it on to medium heat, then chop your carrots into coins and dice the potatoes. When done add to the pot of water on the stove top.
- Drain and rinse the kidney beans, then add them to the pot. Open 2 cans of stewed tomatoes and add to the pot. Open and drain 2 cans of green beans adding to the pot as well. After that add in 2 cups of corn.
- Now add 2 tbsp of minced garlic, 3 tbsp of salt, 1 tbsp of pepper, 2 tbsp of paprika, 1 tbsp of thyme, 1 tbsp of herbs de Provence and 1 tbsp of garlic powder.
- Now cover the pot and allow it to cook at medium for about an hour stirring occasionally. After an hour reduce to low and let it go for another hour. Then it is ready to serve!
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