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Before you jump to Vegetable Puff recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to vegetable puff recipe. You can cook vegetable puff using 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Vegetable Puff:
- Provide Frozen puff pastry
- Prepare boiled potatoes
- Use frozen green peas
- Take green chillies
- Take Ginger garlic paste
- You need hing
- Take turmeric powder
- Take garam masala
- Prepare red chilli powder
- Take Fresh coriander
- Get lemon juice
- You need big chopped onion
- Take oil
Steps to make Vegetable Puff:
- In a pan heat 2 spoon oil and add chopped onion,garlic ginger paste and green chillies.
- Add salt in it so onion will get cook very fast. Saute for 2 mins and now add boiled mashed potatoes n green peas in it.
- Saute for 2 mins. And now add all masalas like turmeric powder,red chilli powder,garam masala.
- Mix it well and now add lemon juice and coriander init. Off the stove. Stuffing is ready. Let it be cool for 15 mins.
- After 15 mins or when the stuffing becomes in room temperature take a pastry sheet. Remove pastry sheet at least before 2 hrs from refrigerator. and keep ready oven preheat at 180 degree.
- Now put pastries on a board or plate and add spoon stuffing on it. Put it only one side.
- You can fold pastries according to your choice. I've made 2 shapes.
- Now keep puff into oven to bake at 200 degree for 20 mins.
- Check after 10 mins. You can see half puffs are baked.
- After 20 mins puffs are ready to be served. Serve it hot.
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