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Before you jump to Vegetable poha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to vegetable poha recipe. To cook vegetable poha you need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetable poha:
- Get poha or chiwda
- Use oil or ghee
- Use mustard seeds
- Take curry leaves
- Get big onion finely chopped
- Use turmeric powder
- You need carrot thickly grated
- Provide boiled peas
- Prepare roasted peanuts
- Use salt or to taste
- Get lemon juice
- Use sugar
- Use asafoetida
- You need chopped green coriander
Instructions to make Vegetable poha:
- Firstly clean the poha and put it in a colander.Run it under 4-5 glasses of clean water. Keep it aside.
- Heat ghee in a kadai. Add mustard seeds. Once the seeds splutter add the curry leaves.
- Add the onion and saute for 30 seconds. Add 1/4 TSP turmeric powder.
- Let the Onions turn golden. Now add the carrots. Cover and cook for 4-5 minutes.
- Now add boiled peas. Mix. Add the peanuts.
- Fluff up the poha with a fork and add it to the vegetables. Sprinkle salt, Sugar, asafoetida and lemon juice. Mix well.
- Add chopped green coriander. Mix well. Yummy and healthy breakfast is ready serve hot with masala chai.
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