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Before you jump to Vegetable idli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Changing light bulbs is as good a place to begin with as any. Accomplish this for the entire house, not merely the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to vegetable idli recipe. You can have vegetable idli using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vegetable idli:
- Provide suji
- Prepare eno pouches
- Take mix veggies of your choice
- Provide chana dal
- Get white dal
- You need mustard seeds
- You need Few curry leaves
- Use heeng
- Take salt
- You need thick curd
- Use Water
- Provide oil
- You need chopped nuts
Instructions to make Vegetable idli:
- Soak suji in curd and water for 10 mins
- Add veggies to the batter. I have used boiled peas, chopped onion,capsicum,beans and carrot.
- For tadka, heat oil. Put heeng,rai followed by both daals,nuts and curry leaves. Pour this tadka in idli batter
- Lastly add eno and salt and steam it fr 20 mins on medium flame
- Serve when you feel like😊
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