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Before you jump to Oats Dosa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to oats dosa recipe. You can cook oats dosa using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Oats Dosa:
- Take oats
- Get urad dal (black gram lentil), soaked overnight
- Take salt
- Get green chilies (opt)
- Get " ginger
- Take idli podi (opt)
- You need oil to shallow fry
- You need coconut chutney & sambar to serve
Instructions to make Oats Dosa:
- Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
- Dry roast the oats for 2 minutes. keep aside.
- Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
- Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
- Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
- Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.
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