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Before you jump to Vegetable Daliya recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to vegetable daliya recipe. To make vegetable daliya you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Vegetable Daliya:
- Provide 1 cup Daliya
- You need 2 cups water
- Prepare as required Salt
- You need 1 large onion (thin-sliced)
- Prepare as required Mix Vegetables(1 cup)
- Prepare as per taste Heeng
- You need as required Cumin seeds
- Take As per taste Red chilli powder, turmeric, coriander powder
- Get 1 tbsp mustard oil
Steps to make Vegetable Daliya:
- Dry roast the dalia and now keep it aside. Now in the same cooker add 1 tbsp of mustard oil and a tsp of cumin seeds and roast for 1 minute.
- Now add sliced onion fry for 1 min now add veggies (cabbage peas, potato,capsicum,carrot)and fry for further 3 minutes.
- Now add salt, coriander powder, turmeric powder,red chilli powder and fry for 2 minutes. Add daliya in it stir properly and close the lid of pressure cooker and allow it to whistles twice on medium flame and cook for 3 minutes on low flame.
- Now yummy healthy daliya is ready serve it hot and enjoy.
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