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Vegetable Pulao
Vegetable Pulao

Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is finished, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best techniques to be healthy and balanced.

Pick water over other products. Having a soda or a cup of coffee every now and then isn’t a bad idea. It is, however, a bad idea to only drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight reduction and healthfulness.

There are a good deal of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Trying to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. You can cook vegetable pulao using 21 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Vegetable Pulao:
  1. Prepare 2 tbsp ghee / clarified butter
  2. Take 1 tsp cumin / jeera
  3. Provide 1 star anise
  4. You need 1 inch cinnamon / dalchini
  5. Prepare 4 cloves/ lavang
  6. Take 3 pods cardamom
  7. Use 1 bay leaf / tej patta
  8. Take 10 cashew / kaju
  9. Get 2 chilli, slit
  10. Take 1 tomato, finely chopped
  11. Take 1 potato / aloo, cube
  12. Use 3 tbsp peas / matar
  13. Use 1 carrot, chopped
  14. Get 10 florets cauliflower
  15. Prepare 1 onion, sliced
  16. Use 1 tsp ginger garlic paste
  17. Provide 5 beans, chopped
  18. Provide 2 tbsp coriander leaves
  19. You need 1/2 tsp garam masala
  20. Use 1 tsp salt
  21. Use 1 cup basmati rice, soaked 20 minutes
Instructions to make Vegetable Pulao:
  1. Firstly, in a large cooker, heat 2 tbsp ghee and saute 1 tsp cumin, 1 star anise, 1 inch 2 cinnamon, 4 cloves, 3 pods cardamom, 1 bay leaf and 10 cashews.
  2. Also, saute 1 onion followed by 1 tsp ginger garlic paste and 2 chilli.
  3. Furthermore, add cashew and almonds saute.
  4. Next, add 1 potato, 3 tbsp peas, 1 carrot, 10 florets cauliflower and 5 beans. saute for 2 minutes.
  5. Add 2 tbsp coriander, 2 tbsp mint, ½ tsp garam masala and 1 tsp salt. saute for a minute.
  6. Furthermore, add 1 cup basmati rice (soaked for 20 minutes) and saute gently. - now add 2 cup water, 1 tsp lemon juice and stir well.
  7. Cover and pressure cook for 2 whistles or till the rice gets cooked completely. - finally, serve veg pulao along with onion tomato raita.
  8. Serving hot.enjoy veg pulao.

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