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Before you jump to Vegetable Pulav recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Let’s begin with something not that hard, changing the light bulbs. Obviously you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to vegetable pulav recipe. To cook vegetable pulav you only need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulav:
- Use 1 cup cooked rice
- Provide 1 cup boiled vegetables as par your choice
- You need 1 tsp cumin seeds
- Get leaf Bay
- Prepare 2 whole red chilli
- Get 1 medium sliced onion
- Get 1 tbsp chilli ginger garlic paste
- Get 1 tsp coriander powder
- Prepare 1 tsp haldi powder
- Provide 1 tsp red chilli powder
- Use 1 tbsp pulav masala
- You need to taste Salt
- You need 1 tbsp oil
- Get 1 tbsp ghee
- Provide Coriander leaves for garnishing
Steps to make Vegetable Pulav:
- Boil the vegetables and cook the rice
- Take a pan heat the oil and ghee
- Once heated add bay leaf whole red chilli and cumin seeds
- Once crackle add onions and sauté until golden brown
- Now add chilli ginger garlic paste and sauté for few seconds
- Add boiled vegetables and all dry masala sauté for few seconds and add the pulav masla sauté for few seconds
- Now add cooked rice and mix well
- Your vegetable pulav is ready garnish with coriander leaves enjoy with raita
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