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Vegetable Pulao
Vegetable Pulao

Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good an area to begin with as any. This will go further than the kitchen, but that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to vegetable pulao recipe. To make vegetable pulao you only need 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Vegetable Pulao:
  1. Prepare 2 cup washed and soaked rice
  2. Use 4 cup water
  3. Take To taste salt
  4. Provide 1 tsp garam masala powder
  5. Provide 1 tsp Turmeric powder
  6. Get 1 tsp cumin seeds
  7. Prepare 1 tsp coriander powder
  8. Get 1 tsp ginger garlic paste
  9. Take 1 chopped tomato
  10. Provide 1 chopped onion
  11. Prepare 3 green chilies chopped
  12. Get 3 tsp mustard oil
  13. Provide 10 cauliflower florets
  14. Use Few almonds
  15. Take Few raisins
  16. You need 1 chopped carrot
  17. Use 1 chopped capsicum
  18. Use 2 tsp chopped beetroot
  19. You need 4 tsp chopped green beans
  20. Use 1 chopped potato
  21. Prepare 1 tsp yoghurt
Instructions to make Vegetable Pulao:
  1. Heat oil in a wok add cumin seeds and fry onion and chilli,add tomatoes all masala powders one by one and saute for 2 minutes then add all chopped veggies and saute for 2 more minutes.
  2. Add almonds, raisins, yoghurt and salt and rice then saute,now add water and cook on high flame till the water boils and slow the flame and cover the pan and cook until the rice gets completely cooked, Check weather it is ready or not by pressing the cooked rice with your fingertips. Serve with ketchup and onion springs.

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