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Vegetable Pulao
Vegetable Pulao

Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

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We hope you got benefit from reading it, now let’s go back to vegetable pulao recipe. To cook vegetable pulao you only need 21 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Vegetable Pulao:
  1. Use 2 cup soaked pulao basmati rice
  2. Take Veggies
  3. Take 1/2 cup cubed Potatoes
  4. Prepare 1/2 cup chopped cauliflower florets
  5. Provide 1/2 cup chopped orange carrots
  6. Provide 1/2 cup green peas
  7. You need 2 onions sliced
  8. Get Khada Garam Masalas
  9. Prepare 1 bay leaf
  10. Get 2-4 cloves
  11. Take 2-4 black peppercorns
  12. Use 1/2 inch Cinnamon stick
  13. Take 1 badi elaichi(black Cardamom)
  14. You need 2 choti elaichi(green Cardamom)
  15. You need 1 tsp cumin seeds
  16. Use 2 tbsp cashews chopped in halves
  17. Prepare 1/2 tsp turmeric powder
  18. You need 1/2 tsp garam masala powder
  19. Get to taste salt
  20. You need 4 cups water
  21. Provide 2 tbsp ghee
Instructions to make Vegetable Pulao:
  1. Firstly, wash and soak 2 cups of pulav basmati rice and keep aside for 15-20 mins
  2. Now keep the following veggies ready - Carrots, cauliflower, potatoes, onions and green peas. You can add more veggies like French beans if you like.
  3. Keep khada Masalas ready along with chopped cashews and cut onions into thin slices.
  4. Now in a patila add all the veggies and boil them till potatoes are soft and tender
  5. Once the Vegetables are boiled strain the extra water and keep the Vegetables aside.
  6. Now in a pressure cooker heat 2 tbsp of ghee, now add cumin seeds let it crackle, then add all the khada masalas and cashews. Roast till cashews are slightly golden brown in colour.
  7. Now add sliced onions fry it for a min then add all the boiled veggies, add turmeric powder and Garam Masala powder. Mix well
  8. Now to this mixture add soaked Pulav Basmati Rice and salt. Mix well
  9. Now add water and mix well.
  10. Now close the lid of pressure cooker and take one whistle.
  11. Let the pressure cooker cool down and once the pressure is released gently mix your pulav with a fork. Serve hot with dal fry or cucumber raita.
  12. I hope you liked my pulav Recipe. Do try this recipe and share your experiences, comments, remarks and suggestions
  13. Thank you

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