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Vegetable Pulao
Vegetable Pulao

Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to vegetable pulao recipe. To make vegetable pulao you only need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vegetable Pulao:
  1. You need 2 Cups Boiled Rice with Peas
  2. Take 2 Bay leaves
  3. Use 1 tsp Oil
  4. Get 2 tbsp Butter
  5. Prepare 4-5 nos Garlic Chopped
  6. Use 1 inch Grated Ginger
  7. Get 2 Onions Chopped
  8. Provide 1 Carrot Chopped
  9. You need 2 Green Chillies Chopped
  10. Provide 1/2 Capsicum Chopped
  11. You need 2 Tomatoes
  12. Use 1/2 tsp Lemon Juice
  13. Use 2 tsp Garam Masala
  14. Prepare 1/2 tsp Turmeric
  15. Get 1 tsp Red chilli powder
  16. Provide to Taste Salt
  17. Get 2 tbsp Fresh Coriander
Steps to make Vegetable Pulao:
  1. In a pan, heat oil and butter. Add bay leaves. Add garlic and saute for half a minute.
  2. Now add chopped onions, carrot and grated ginger and let it saute for a minute.
  3. Add green chillies, capsicum and tomatoes. Cook it for half a minute.
  4. Now add all the masalas along with salt and lemon juice and mix it well.
  5. Add cooked rice with peas and give it a good mix. Rice should not be overcooked.
  6. Garnish with some fresh coriander. Serve hot.

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