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Vegetable Stirfry
Vegetable Stirfry

Before you jump to Vegetable Stirfry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly effective when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to vegetable stirfry recipe. To cook vegetable stirfry you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vegetable Stirfry:
  1. Provide onion
  2. Take green bell pepper
  3. Use red or yellow bell pepper
  4. Prepare carrot
  5. Prepare shredded cabbage
  6. Use green beans
  7. Get baby cons
  8. Get mushrooms
  9. Use spring onion
  10. Get olive oil
  11. Provide ginger
  12. Prepare garlic
  13. Prepare green chilli
  14. Prepare black pepper powder
  15. Use soy sauce
  16. You need Salt
Steps to make Vegetable Stirfry:
  1. First of all parboil baby corn and green beans and cut them. Wash mushrooms and slice it. Wash and cut other vegetables into julienne or thin stripes.
  2. Now heat 2 tbsp oil in a pan and add onion and bell peppers. Stirfry it for 2 minutes then add carrot and cabbage to it and again stirfry everything for another 2 minutes.
  3. Now add baby corn and green beans to it and stirfry for another 2 to 3 minutes on high heat. Now take out all the vegetables in a bowl.
  4. In the same pan, heat 1 tbsp oil and add finely chopped ginger, garlic and green chillies to it and saute it until it changes its colour. Now add chopped mushrooms to it and cook for 2 to 3 minutes on medium heat. Now add salt, pepper and soya sauce to it and mix everything well.
  5. To the mushrooms, add all other vegetables and give it a good stir. Cook for a minute on high heat and turn off the heat. Add chopped spring onion and mix.
  6. Vegetable stirfry can be served as a side dish with a portion of rice or noodles. It can be even eaten on its own as a light meal.

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