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Before you jump to Vegetable pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to vegetable pie recipe. To cook vegetable pie you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Vegetable pie:
- Get flour, 1tea spoon salt, 2 eggs 2 carrot
- Get baking powder, 2 green pepper, one onion
- Get melted butter, 1 boiled potato, some cabbej, boiled 2 eggs
- Provide Oil for frying
Instructions to make Vegetable pie:
- Add 3 cups of flour, 1 table spoon of baking powder tea table spoon of salt mix all dry ingredients throughly, add melted butter. With clean hand, mix it all. Break the 2 eggs and whisk pour the into mixture flour. Add water and mould, keep it aside
- Chop your veg and fry it with low flame, and use one boiled potato and egg then cut them like the carrot..add your spicy at last put your cabbej
- Making the pie. Cut the dough into small pieces, roll it out-into a sheet.using a saucer plate as a stencil, cut out a circle,place a full table spoon of filling at the center. Then fold over and pinch edges.
- Finally fry it into veg oil until it looks brown
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