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Before you jump to Vegetable Seviyan Upma recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to vegetable seviyan upma recipe. You can have vegetable seviyan upma using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Vegetable Seviyan Upma:
- Get Oil
- Use Mustard seeds
- Take vermicelli
- Provide curry leaves
- Prepare peas
- Use thinly chopped green pepper
- Provide thinly chopped yellow pepper
- Prepare Thinly chopped carrot
- Get onion
- Get thinly chopped cabbage
- Provide dried red chilli
- Prepare red Chilli powder
- Provide Salt
- Use coriander leaves-
Instructions to make Vegetable Seviyan Upma:
- Take 2 cups of water in a pan and keep for boiling - When it boils Add vermicelli and a pinch of salt
- When vermicelli is cooked switch off the flame and drain it in a colander. - Place the sieve under the running water and keep aside.
- Heat a pan with oil; splutter mustard seeds, and dried red chilli
- Add curry leaves, onions and stir till onions turn pink.. - Add carrots and saute for 3 - 4 minutes.
- Add chopped cabbage add all other vegetables and stir. - Now add in chilli powder and salt.
- Now add in boiled vermicelli and give a nice mix. - - Cook for about 2-3 minutes until all the Masalas are nicely incorporated with vermicelli
- Sprinkle chopped coriander leaves and turn off heat and serve hot
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