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Quick vegetable fettuccine
Quick vegetable fettuccine

Before you jump to Quick vegetable fettuccine recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to quick vegetable fettuccine recipe. To cook quick vegetable fettuccine you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Quick vegetable fettuccine:
  1. Take 1 pckg fettuccine
  2. Get about 4 cups small tomatoes
  3. You need to taste coconut oil
  4. Get 4 cloves garlic (or more)
  5. You need to taste yellow and/or red pepper
  6. Get to taste mushrooms
  7. You need to taste salt and pepper
  8. You need to taste spinach
  9. You need about 2 tbsp tomato paste
  10. You need to taste Provence herb mix (rosemary, thyme, oregano, marjoram) (basil?)
Instructions to make Quick vegetable fettuccine:
  1. Heat up the oil and start frying peppers. At same time boil water and add fettuccine.
  2. Add mushrooms, then garlic and cook until about 3/4 done. Add some spice and salt and pepper.
  3. Add tomatoes and cook until they start to fall apart. Add more spice and salt and pepper
  4. Add spinach and cook until wilted.
  5. Add pasta to frying pan and toss. Add tomato paste and more spice if required to your taste.
  6. Serve with parmesan cheese

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