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Before you jump to Methi vegetable recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to methi vegetable recipe. You can cook methi vegetable using 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Methi vegetable:
- You need Methi
- Provide Onion
- Get Green chilli
- Use Grated coconut
Instructions to make Methi vegetable:
- Pluck methi leaves and rinse well. Add some salt and little sugar
- Cut onion, green chilli and methi (not too fine to avoid bitterness)
- Heat oil in a pan. Add rai jeera and green chilli. Add onion. Fry until colour changes to golden brown.
- Add methi and stir. Methi will shrink so don’t add more salt.
- Keep gas low and let it cook.
- Add some grated coconut and stir.
- Ready.
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