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Before you jump to Chicken Vegetable Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.
Changing light bulbs is as good a spot to start as any. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that tough. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken vegetable stew recipe. To cook chicken vegetable stew you only need 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Chicken Vegetable Stew:
- Prepare Skinless boneless chicken, I used thighs
- You need 1-2 quarts chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes
- Take Salt, pepper, onion and garlic powders
- Get 1 half bag wide egg noodles
- Use 2 tbsp cornstarch
- You need Green onions chopped
- You need I cup frozen corn
- You need 1 cup frozen peas
Instructions to make Chicken Vegetable Stew:
- Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles.
- When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions.
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