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Before you jump to Beetroot vegetable stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to beetroot vegetable stew recipe. You can cook beetroot vegetable stew using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Beetroot vegetable stew:
- Get big beetroot
- Get medium sized tomatoes
- Use mix veg(Bottle gourd, green peas, onion, capsicum)
- Provide butter or oil or ghee any thing
- Prepare Salt
- Take black bpepper crushed
- You need lemon juice
Instructions to make Beetroot vegetable stew:
- Boil tomatoes and beetroot and allow it to cool down
- In same water cook veggies except onion
- Make fine paste of beetroot and tomato.heat pan add ghee now add onion and saute.add veggies.(do not over cook maintain crunch of veggies).
- Saute for couple of minutes add beetroot puree mix well add salt, black pepper, lemon juice.cook for five minutes.serve hot.it is low in carbs.tasty and healthy.one medium bowl is sufficient for a person.
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