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Vegetable biriyani
Vegetable biriyani

Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some basic ways to get healthy.

Be wise when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to get home quickly and eat something good. Make sure that what you have on hand is healthy. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Looking to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to vegetable biriyani recipe. To make vegetable biriyani you only need 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Vegetable biriyani:
  1. Take 3 cups basmati rice
  2. Prepare 2 carrots
  3. Take 1 onion
  4. Take 1 potato
  5. Prepare 1 tomato
  6. You need 10 gobhi florets (cauliflower)
  7. Take to taste green peas
  8. Use to taste beans
  9. Use 2 bay leaf
  10. Provide 1 stick cinnamon
  11. Provide to taste cardamom seeds
  12. Use to taste pepper
  13. Provide to taste cumin seeds
  14. You need 2 tsp vegetable biriyani masala powder
  15. Provide 2 tsp chilli powder
  16. You need 1 tsp garam masala
  17. Get 1 tsp kasuri methi
  18. Use 1 tsp coriander powder
  19. Use 1 cup curd
  20. Prepare to taste cloves
  21. Use 0.5 tsp turmeric powder
  22. Use 2 tsp ghee
  23. You need 2 tbsp oil
  24. You need leaves Coriander
  25. Prepare 1 tsp ginger garlic paste
  26. Use to taste cashews and raisins
  27. Take to taste saffron threads soaked in milk
Instructions to make Vegetable biriyani:
  1. Soak basmati rice in water for at least 30 minutes
  2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
  3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
  4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
  5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
  6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
  7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
  8. Serve the biriyani hot with raita

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