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Vickys Halloween Stuffed Slugs! GF DF EF SF NF
Vickys Halloween Stuffed Slugs! GF DF EF SF NF

Before you jump to Vickys Halloween Stuffed Slugs! GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to vickys halloween stuffed slugs! gf df ef sf nf recipe. To make vickys halloween stuffed slugs! gf df ef sf nf you need 2 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Halloween Stuffed Slugs! GF DF EF SF NF:
  1. Use congliche / shell pasta
  2. Use Vickys Spinach & Artichoke Dip (recipe link below) or thick savoury dip of choice
Steps to make Vickys Halloween Stuffed Slugs! GF DF EF SF NF:
  1. Cook the pasta in salted boiling water as per the pack instructions
  2. Rinse in cool water, drain and let air dry while you ready your filling. See the recipe link below for the one I used - - https://cookpad.com/us/recipes/358695-vickys-artichoke-spinach-pinwheels-gf-df-ef-sf-nf
  3. Stuff the shells! I used my spinach dip because it enabled me to pull strands of the sliced spinach forward to make feelers for the slugs heads. Sliced lengths of chives would be great too if you use a different dip
  4. Decorate a serving platter with salad leaves and present the slugs on top. I just used a plain plate here just so you can see them better
  5. Use any dip you like but it needs to be thick so it stays inside the shells and doesn't seep out and end up all over the plate instead

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