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Stuffed Mussels
Stuffed Mussels

Before you jump to Stuffed Mussels recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to stuffed mussels recipe. You can have stuffed mussels using 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Stuffed Mussels:
  1. Take mussels (in the shell)
  2. Use Vegetable Oil for frying
  3. You need rice Par boiled
  4. Take Coconut Grated
  5. Provide Shallots
  6. Get Fennel seeds
  7. Get Salt
  8. Use Chilli Powder
  9. You need Turmeric Powder
  10. Get Fennel Seed Powder
  11. Take Ginger Garlic Paste
  12. Take Curry Leaves
  13. Provide Shallots
  14. Prepare Salt
Steps to make Stuffed Mussels:
  1. Soak the par boiled rice in boiling water for 20-25 minutes.
  2. Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact.
  3. Clean the insides and drain.
  4. In a grinder, add the filling ingredients and grind coarsely.
  5. Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes.
  6. While it steams, you can grind the coating mixture.
  7. Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling.
  8. Coat the mussels in the spice mix. And deep fry till golden brown.
  9. Serve hot. You can use curry leaves for garnish.
  10. A cup of tea goes very well with this.
  11. Enjoy!

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