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Stuffed Mussels
Stuffed Mussels

Before you jump to Stuffed Mussels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is commenced. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not really that tough. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to stuffed mussels recipe. You can have stuffed mussels using 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Mussels:
  1. Take 10 mussels (in the shell)
  2. Take Vegetable Oil for frying
  3. Prepare 1/2 Cup rice Par boiled
  4. Prepare 1/2 Cup Coconut Grated
  5. You need 5 Shallots
  6. Get 1 Teaspoon Fennel seeds
  7. Provide to taste Salt
  8. Prepare 1 Tablespoon Chilli Powder
  9. Prepare 1 Teaspoon Turmeric Powder
  10. Prepare 1 Teaspoon Fennel Seed Powder
  11. Provide 1 Teaspoon Ginger Garlic Paste
  12. Prepare Curry Leaves
  13. Get 3 Shallots
  14. Prepare to taste Salt
Instructions to make Stuffed Mussels:
  1. Soak the par boiled rice in boiling water for 20-25 minutes.
  2. Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact.
  3. Clean the insides and drain.
  4. In a grinder, add the filling ingredients and grind coarsely.
  5. Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes.
  6. While it steams, you can grind the coating mixture.
  7. Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling.
  8. Coat the mussels in the spice mix. And deep fry till golden brown.
  9. Serve hot. You can use curry leaves for garnish.
  10. A cup of tea goes very well with this.
  11. Enjoy!

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