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Mike's Giant Seafood Stuffed Quahog Grilled Clams
Mike's Giant Seafood Stuffed Quahog Grilled Clams

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We hope you got benefit from reading it, now let’s go back to mike's giant seafood stuffed quahog grilled clams recipe. To make mike's giant seafood stuffed quahog grilled clams you need 33 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Use ● For The Seafoods [chopped clams & crab meant for stuffing]
  2. You need Raw Giant Quahog Clams On The Half Shell [size of large hand]
  3. Provide [☆ clams are easy enough to open on your own - or, ask butcher]
  4. Take Can Chopped Clams In Juice [drained - reserve juice]
  5. Prepare Fine Shreadded Pre-steamed Crab Meat
  6. Use ● For The Clam Stuffing
  7. Provide Your 12 oz Drained Can Of Pre-steamed Clams [minced]
  8. Provide Your Fine Shreadded Pre-steamed Crab Meat
  9. Take Italian Bread Crumbs
  10. You need Fine Minced Mushrooms
  11. Get Salted Butter
  12. You need Fine Minced Garlic
  13. Take Old Bay Seasoning
  14. Provide White Pepper
  15. Provide Fresh Parsley Leaves
  16. Use Granulated Onion Powder
  17. Provide Crushed Red Pepper Flakes
  18. Get Dried Thyme
  19. Use Quality White Wine
  20. Get use as needed Reserved Clam And Crab Juice [to moisten stuffing]
  21. Get ● For The Toppings [to taste or, as needed]
  22. Prepare Shreadded Parmesan Cheese
  23. Get Shredded Cheddar Cheese
  24. Use Your Favorite Hot Sauce
  25. You need Fresh Parsley
  26. Provide Lemon Wedges
  27. Use ● For The Options [to taste - all super fine minced & pan fried]
  28. Prepare Salted Butter
  29. Take Vidalia Onions
  30. Provide Green Bell Peppers
  31. Take Orange Bell Peppers
  32. Prepare Celery With Leaves
  33. You need Fried Chopped Bacon
Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
  2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
  3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
  4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
  5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

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