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Make Over Easy Beef Stuffed Shells
Make Over Easy Beef Stuffed Shells

Before you jump to Make Over Easy Beef Stuffed Shells recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to make over easy beef stuffed shells recipe. To make make over easy beef stuffed shells you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Make Over Easy Beef Stuffed Shells:
  1. Prepare lean ground beef
  2. Use onion chopped
  3. You need green pepper chopped
  4. Get reduced fat ricotta cheese
  5. Use shredded reduced fat Italian cheese blend, divided
  6. Take grated parmesan cheese
  7. You need prepared pesto
  8. Take egg lightly beaten
  9. Get Italian diced tomatoes
  10. Get no salt added tomato sauce
  11. You need Italian seasoning
Steps to make Make Over Easy Beef Stuffed Shells:
  1. Cook pasta according to package direction; drain and rinse in cold water.
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

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