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Before you jump to Cheese Stuffed Onion Shell recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to cheese stuffed onion shell recipe. To cook cheese stuffed onion shell you need 18 ingredients and 19 steps. Here is how you do it.
The ingredients needed to cook Cheese Stuffed Onion Shell:
- Prepare 4 medium size Onion
- Take 3-4 cheese cube
- Prepare 2 boiled potatoes
- You need 1 small bowl boiled corns
- Provide 1 yellow bell pepper chopped in cubes
- Get 1 red bell pepper chopped in cubes
- Get 1 green capsicum chopped in cube
- Prepare 1 tsp salt
- Get 1/2 tsp black salt
- Get 1 tsp black pepper
- Provide 1 tsp coriander powder
- Use 1 tsp chat masala
- Prepare 1 tsp garlic powder
- Get 1 tsp red chilli powder
- Provide 2 tbsp coriander leaves chopped
- Use 1 bowl besan for batter
- You need 1 tsp salt for batter
- You need 1 tsp red chilli powder for batter
Instructions to make Cheese Stuffed Onion Shell:
- Take out 1 by 1 shells from the onion.
- It should not be broken.
- Take a mixing bowl and mash the boiled potatoes in it.
- Add all three chopped bell peppers, boiled corns, salt, black salt, red chilli powder, black pepper, chat masala, garlic powder, coriander powder and chopped coriander leaves in it.
- Mix it properly so that they are combined to each other.
- Now take one shell and stuff one layer of the stuffing in it.
- Then keep one small cube of cheese over it.
- Now again cover it with the layer of stuffing till up.
- Like this, stuff all the shells. Now make the batter of besan by adding salt and red chilli powder.
- The consistency of the batter should be little bit thick.
- Not in runny.
- Now heat the oil for frying.
- When heated, dip the stuffed onion shell into the batter and drop it in the heated oil.
- Like wise, dip and drop all the stuffed shells in the heated oil.
- Deep fry from both the sides.
- When gets brown, remove it from the oil on the kitchen roll so that excess of oil is absorbed.
- Now cut from the middle of the Onion shells.
- Melted cheese comes out from the shells.
- Serve hot with green chutney and tomato ketchup.
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