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Before you jump to Oats soya chaap tikka recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to oats soya chaap tikka recipe. To cook oats soya chaap tikka you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Oats soya chaap tikka:
- Provide For soya chaap-
- Take 1/2 cup Soyabean daal soaked for 8 hours
- Get 1/2 cup Oats powder
- You need as needed Wheat flour
- You need as needed Salt
- Use For soya chaap tikka (4 chaaps)
- You need 1/4 cup Curd
- Get 1.5 teaspoon Garam masala
- Use 1 teaspoon Kasuri methi
- Take 1/2 lemon juice
- Get As per taste Salt
- You need as per taste Red chilli powder /green chilli paste
- Provide 1 teaspoon Grated Ginger garlic or paste
- Take some Grated Coriander leaves
- Prepare as required Turmeric powder (optional)
Steps to make Oats soya chaap tikka:
- First, grind the soaked soybean daal in grinder with no or less water added. In this paste add oats powder first then whole wheat flour as needed and make a dough. Make small pats from the dough, roll it, cut in strips and attach 3-4 strips in an ice-cream stick (wooden) in wrapping way.
- Steam these chaaps for 15-20 mins. You can store this chaaps if you want in the refrigerator in a airtight container. Or a soya chaap tikka recipe is following.
- Now to make the tikka mix all ingredients listed above with little mustard oil and add the chaaps in it. Keep this in the fridge to get marinated for a minimum 4 hours (preferable).
- Now time to cook the chaaps. In a pan add little oil and cook the chaaps in low flame until little crispiness formed.
- Soya chaap tikka is ready.. Enjoy this dish with ketchup and salad.
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