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Fresh garlicky Florentine stuffed shells
Fresh garlicky Florentine stuffed shells

Before you jump to Fresh garlicky Florentine stuffed shells recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to fresh garlicky florentine stuffed shells recipe. To cook fresh garlicky florentine stuffed shells you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Fresh garlicky Florentine stuffed shells:
  1. Take 24 jumbo pasta shells
  2. Use 1 egg, beaten
  3. Get 1 1/2 cup mozzarella cheese
  4. Prepare 2 cup ricotta cheese
  5. Use 1/3 cup onion, finely chopped
  6. Take 5 oz Fresh baby spinach, chopped (or if you prefer, use 10 oz. chopped frozen spinach, thawed)
  7. Take 1/2 tsp salt
  8. Provide 5 clove garlic, minced
  9. Get 1 1/8 teaspoon nutmeg
  10. Get 1/2 cup parmesan cheese
  11. Take 2 can pasta sauce of choice
Steps to make Fresh garlicky Florentine stuffed shells:
  1. Cook pasta shells in boiling water for about 10 minutes. Drain water and cool on a baking sheet.
  2. Heat oven to 350˚. Either wash the fresh baby spinach and chop or squeeze frozen spinach to remove moisture.
  3. Mix spinach, egg, ricotta, mozzarella, onion, garlic, salt and nutmeg.
  4. Stuff shells with about 1 1/2 tablespoons of spinach mixture.
  5. Arrange shells in a lightly greased casserole dish. Pour pasta sauce of choice (I used 2 jars of four cheese spaghetti sauce, which seems like a lot, but it helps finish cooking the pasta shells) on top of stuffed shells. Sprinkle with parmesan cheese.
  6. Bake 30 to 40 minutes.

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