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Before you jump to spinach & sausage stuffed shells recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to spinach & sausage stuffed shells recipe. You can cook spinach & sausage stuffed shells using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make spinach & sausage stuffed shells:
- You need 12 oz box of jumbo shells
- Use 1/4 tsp parsley
- Get 1/2 tsp salt & pepper
- Prepare 15 oz container of ricotta cheese
- Provide 4 cup mozzerella cheese
- Get 10 oz package of frozen spinach; thawed and drained
- Use 1 26 ounce jar of spagetti sauce
- Prepare 1 lb sausage; cooked, broken up and drained
Instructions to make spinach & sausage stuffed shells:
- perpare shells as directed on box; strain and let cool
- in a medium sized skillet throughly cook and break up sausage; drain; and let cool down
- In a large bowl mix cheeses, spices, spinach and sausage; mix throughly
- preheat oven to 350°F
- add a thin layer of spagetti sauce in a 13" x 8" cassarole pan
- depending on size scoop about 2 tablespoons in shells or desired amount and arrange in the pan
- pour some sauce over shells; top with more cheese if desired cook for 30-35mins
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