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Before you jump to Sausage & Cheese Stuffed Shells recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going much more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to sausage & cheese stuffed shells recipe. You can cook sausage & cheese stuffed shells using 12 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Sausage & Cheese Stuffed Shells:
- Provide 12oz. Jumbo Pasta Shells
- Take Ground Italian Hot Sausage
- Provide 16 oz. Container Ricotta Cheese
- Get Shredded Mozzarella Cheese divided
- Provide Grated Parmesan Cheese divided
- Get Salt & Pepper to taste
- You need Garlic Powder to taste
- Provide Onion Powder to taste
- Prepare Pasta Sauce
- You need Parsley Flakes
- Take Olive Oil
- Use Italian Seasoning for garnish
Steps to make Sausage & Cheese Stuffed Shells:
- Pre heat oven to 350
- In a large pot, bring salted water to a boil. Enough to cover shells.
- Cook shells for 9 minutes.
- Remove shells, drain water, and place on a wax paper covered cookie sheet to cool.
- In a skillet, brown sausage meat, seasoned with salt &pepper, garlic & onion powder, and set aside to cool.
- In a large bowl, mix together the ricotta cheese, 1 and 1/2 cups mozzarella cheese, and 1/2 cup parmesan cheese.
- Mix until well blended, add parsley and sausage.
- Mix together until well blended.
- Lightly grease a baking pan with olive oil. Add thin layer of pasta sauce.
- Take shells and stuff each one with sausage and cheese mixture.
- Place shells in pan, cover with pasta sauce, remaining mozzarella and parmesan cheese.
- Garnish with Italian Seasoning and bake for 30 minutes.
- Enjoy!
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