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Tuna-Stuffed Shells
Tuna-Stuffed Shells

Before you jump to Tuna-Stuffed Shells recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to tuna-stuffed shells recipe. To make tuna-stuffed shells you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Tuna-Stuffed Shells:
  1. Get jumbo shells
  2. Provide 20 uncooked jumbo pasta shells (half of a 12 oz box)
  3. Take 1/3 cup mayonnaise or salad dressing
  4. You need 2 tsp dried basil leaves or italian seasoning
  5. Get 1/4 tsp salt
  6. Take 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
  7. Get 1 large carrot, shredded (1 cup)
  8. Use 1 small zucchini, shredded (1 cup)
  9. Use 1 small onion, chopped (1/4 cup)
  10. Provide 1 Tomato-Basil Vinaigrette
Steps to make Tuna-Stuffed Shells:
  1. Cook pasta shells as directed on package.
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

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