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CLASSIC Stuffed Shells
CLASSIC Stuffed Shells

Before you jump to CLASSIC Stuffed Shells recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to classic stuffed shells recipe. To cook classic stuffed shells you only need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make CLASSIC Stuffed Shells:
  1. You need 1 box jumbo Shells
  2. Get 1 can 8 oz. Tomato sauce
  3. Take 32 oz Part skim Ricotta Cheese
  4. Take 2 cup shredded Motzzarerlla
  5. Get 1 cup Parmesan cheese (or a mix)
  6. Take 2 Eggs
  7. Provide 1 tbsp Parsley
  8. You need 1/2 tsp each, salt, pepper
  9. Get 1 large jar Spaghetti Sauce
Instructions to make CLASSIC Stuffed Shells:
  1. Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells.
  2. Microwave a large bowl of water till boiling.
  3. Add raw shells and microwave 12 minutes.
  4. Drain shells & rinse in cold water. Set aside.
  5. In same bowl mix rest of ingredients except sauce. Mix WELL.
  6. Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each.
  7. Place in sauced pan. Repeat.
  8. Sprinkle with Spagetti Sauce.
  9. Bake 350° for 40 mins. Until hot and bubbly.
  10. Let cool 15 min. Serve with garlic bread.

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