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Stuffed Shells
Stuffed Shells

Before you jump to Stuffed Shells recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your only source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really losing weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to stuffed shells recipe. To make stuffed shells you only need 14 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Stuffed Shells:
  1. Get 1 box Large Shells
  2. You need 1 1/2 lb Ground Beef
  3. You need 2 cup Mozzarella Cheese
  4. Get 1 medium Green Pepper
  5. Provide 1 tbsp Accent Season
  6. Provide 1 tbsp Black Pepper
  7. Provide 1 tbsp Salt
  8. Provide 1 tsp Garlic Powder
  9. Take 1 jar of Sauce (Roasted Garlic)
  10. Get 1 pinch Parsley
  11. Provide 1 medium Onion
  12. Use 3 cup Italian Style Cheese
  13. Use 1 tbsp Butter
  14. You need 2 tbsp Season Salt
Steps to make Stuffed Shells:
  1. Preheat oven to 400°F
  2. Boil water in Large pot for Shells
  3. When boiling add butter and shells to water, let shells boil for about 5-7 minutes.
  4. Remove Shells from water and let cool
  5. Heat pan for ground beef and begin cutting your onion and green pepper
  6. Once pan is hot throw in onions and green peppers(chopped small) to pan for about 6-8 minutes and then add ground beef and seasonings
  7. Cook ground beef until brown and drain off excess juice
  8. Let beef cool
  9. Begin arranging your shells in a 13x9 pan
  10. Once beef is cool enough, begin spooning the beef and Italian style cheese into the shells
  11. Pack them slightly tight
  12. Add the sauce all over the shells
  13. Heavily top the shells with mozzarella cheese
  14. Bake for about 15-20 minutes and ENJOY;-)

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