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Be sensible when you do your food shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Make sure that what you have at home is nutritious. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got benefit from reading it, now let’s go back to stuffed shells recipe. To cook stuffed shells you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make stuffed shells:
- Take jumbo shells
- Provide ground beef
- Get parmesan cheese
- Prepare cottage cheese
- Use egg
- Use basil–dried
- Prepare salt & pepper to taste
- Take garlic (minced)
- Use onion (minced)
- Get mozzarella cheese
- Take about 2 jars ; spaghetti sauce (any kind you prefer)
Instructions to make stuffed shells:
- cook shells according to box directions
- preheat oven to 350; cook ground beef, onion and garlic until lightly browned.
- drain excess fat
- combine mozzarella, cottage and parmesan cheese along with, Basil,salt&pepper, and egg in a bowl. Add the beef, onion and garlic mixture to this
- in a 13X9 dish spread about 1 cup of the sauce on the bottom. fill the shells and put in the pan. if you need another pan a 8X8 held the extras
- pour the extra filling over shells then pour the remaining sauce over shells.
- bake for about 1 hour 15 minutes or until cooked through
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