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Before you jump to Stuffed Shells recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Start with exchanging the lights. Of course you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not really that difficult. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to stuffed shells recipe. You can cook stuffed shells using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed Shells:
- You need Jumbo shells
- You need Ground beef (or Italian sausage)
- Take Onion chopped
- You need Garlic cloves minced
- Provide 16oz ricotta cheese
- Provide Fresh mozzarella (I used about 5oz) chopped
- Take Dried basil or Italian seasoning (separate)
- Get Garlic powder ( or to taste)
- You need Salt
- You need Black pepper
- Take Your favorite jar pasta sauce
- Get Sliced mozzarella.. ( or package of shredded)
Instructions to make Stuffed Shells:
- Cook shells as directed , after cooking let cool
- In a bowl mix ricotta cheese with 1 tablespoon basil (Italian season) salt to taste dash black pepper stir in chopped mozzarella ( or a blend of shredded cheese parmesan cheese mozzarella (4oz total) )
- In a pan sauté garlic & onion, (3min) add beef (or sausage) season beef with 1 tablespoon of basil ( Italian season) salt to taste
- After beef is done add about half of the ricotta cheese mix in well. Let cool
- In a baking dish pour a layer of pasta sauce.
- Put a spoonful ( small spoon) of meat mixture in shell put in baking dish, repeat until all meat mixture is gone. ( you may have shells left over) you can drop meat mixture on top too if you have extra.
- Drop rest of ricotta cheese mixture around shells, drop some pasta sauce around ( I used 1/2 jar in total including the bottom of pan) lay sliced mozzarella over top bake 350 until cheese melts and brown.
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