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Before you jump to Chicken broccoli alfredo stuffed shells recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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We hope you got benefit from reading it, now let’s go back to chicken broccoli alfredo stuffed shells recipe. To make chicken broccoli alfredo stuffed shells you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chicken broccoli alfredo stuffed shells:
- Get 2 jars alfredo sauce
- Take 2 cups cooked chicken, shredded
- Use 1 bag broccoli steamed and chopped
- Provide 1 cup shredded cheddar cheese
- You need 1/4 cup shredded parmesan cheese
- Get 25 jumbo pasta shells, cooked
Steps to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
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