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Cheeseburger stuffed shells
Cheeseburger stuffed shells

Before you jump to Cheeseburger stuffed shells recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to cheeseburger stuffed shells recipe. You can cook cheeseburger stuffed shells using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cheeseburger stuffed shells:
  1. Get 25 jumbo pasta shells
  2. You need 1 lb ground beef
  3. Use 1/2 cup shredded cheddar cheese
  4. Get 1 tbs worcestershire
  5. Provide Seasoned salt & pepper
  6. Get 1/2 cup tomato sauce
  7. Use 2 tbs ketchup
  8. Prepare 2 tbs mustard
  9. Provide 1 (16 oz) jar cheddar cheese sauce
  10. Get Top with lettuce, tomatoes, pickles, and onions
Instructions to make Cheeseburger stuffed shells:
  1. Heat oven to 350°
  2. Cook and drain pasta, let cool
  3. Cook beef and 1/4 cup chopped onion over medium heat, drain, then season with worcestershire, salt, & pepper, stir in shredded cheese
  4. Mix tomato sauce, ketchup, and mustard. Spread in bottom of 13x9 dish
  5. Stuff beef mixture into shells, line in dish, pour cheese sauce all over. Cover with foil and bake 20 minutes.
  6. Add toppings and serve

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