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Italian Stuffed Shells
Italian Stuffed Shells

Before you jump to Italian Stuffed Shells recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to italian stuffed shells recipe. You can cook italian stuffed shells using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Italian Stuffed Shells:
  1. Provide ground beef
  2. Get ground Italian sausage
  3. Prepare jumbo shells
  4. Get garlic & herb spaghetti sauce
  5. Get small white onion, diced
  6. Prepare garlic cloves, minced
  7. You need cream cheese
  8. Use grated parmesan cheese
  9. Take grated mozzarella cheese
  10. You need salt & pepper
  11. Get italian seasoning
  12. Provide garlic powder
  13. Take parsley for garnish
Steps to make Italian Stuffed Shells:
  1. Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
  2. In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
  3. Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
  4. Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
  5. Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
  6. Top with remaining spaghetti sauce & more cheese, if desired.
  7. Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
  8. Sprinkle on parsley & enjoy!!

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