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Before you jump to Chicken Parmesan Stuffed Shells recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.
Changing light bulbs is as good a place to begin with as any. Do this for the entire house, not only the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to chicken parmesan stuffed shells recipe. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Chicken Parmesan Stuffed Shells:
- Get 1 box jumbo pasta shells
- Take 4 frozen breaded chicken patties
- Use 1 jar spaghetti sauce
- Take 15 oz. ricotta cheese
- Take 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
- Take 1 egg
- Prepare 1/2 cup grated parmesan cheese
- You need Seasonings: pepper, Italian sng., basil, oregano, garlic powder
- Prepare 2 cups shredded mozzarella cheese
Instructions to make Chicken Parmesan Stuffed Shells:
- Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
- Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
- In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
- Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
- Fill shells with spoonful of cheese mixture and place in dish.
- Press chicken pieces into shells.
- Top with remaining spaghetti sauce.
- Top with mozzarella cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
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