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Easy Paella on an Electric Griddle
Easy Paella on an Electric Griddle

Before you jump to Easy Paella on an Electric Griddle recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of things that you can do to get healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Trying to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to easy paella on an electric griddle recipe. To cook easy paella on an electric griddle you only need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Easy Paella on an Electric Griddle:
  1. Provide White rice
  2. Provide Water
  3. You need cubes Consommé soup stock
  4. Prepare Saffron
  5. Use Olive oil
  6. Use Ingredients (as you like)
  7. You need Asari (Manila clams)
  8. Provide Chicken breast meat
  9. Prepare Shrimp
  10. You need Squid
  11. Use Red pepper, yellow pepper
  12. Provide Tomato
  13. You need Wiener sausages
  14. Provide Onion
  15. Use Bacon
Steps to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

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