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Before you jump to Paella! recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen alone gives you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to paella! recipe. To make paella! you need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Paella!:
- Provide 250 grams Paella rice - dry weight
- Get 2 Boneless chicken thighs
- You need 400 grams Fresh live mussels
- Get 1 small chorizo sausage
- You need 2 clove Garlic
- Get 1 Handful garden peas
- Get 1 Yellow or red pepper
- Get 3 Shallots
- You need 1 Glass red wine
- Take 1 pinch Saffron
- Use 1/2 tsp Dried mixed herbs
- Use 1/2 tsp Smoked paprika
- Take 1/2 small tin tomato puree
- You need 750 ml Chicken stock
- Take 2 Lemon wedges
Instructions to make Paella!:
- Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest.
- Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry.
- Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels.
- When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!
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