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Whosayna’s Traditional Paella
Whosayna’s Traditional Paella

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We hope you got benefit from reading it, now let’s go back to whosayna’s traditional paella recipe. You can have whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Whosayna’s Traditional Paella:
  1. Prepare Rice (short grains)
  2. You need Chicken (small pcs with skin)
  3. Get Prawns (peeled with tails on)
  4. You need Mussels
  5. Take Tomatoes (chopped)
  6. Take Onions (chopped)
  7. Get Parsley (chopped)
  8. Use Garlic Cloves (pounded)
  9. You need Red Capsicum (chopped)
  10. You need Saffron strands (soak in water)
  11. You need Lemon (juice)
  12. Take Sausages (cut thick slices)
  13. Take Peas
  14. Get Paprika
  15. Get Salt
Steps to make Whosayna’s Traditional Paella:
  1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
  2. When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges

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