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Paella
Paella

Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite easy to live green, after all. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to paella recipe. You can have paella using 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Paella:
  1. Provide 2 tbsp olive oil
  2. Use 1 tbsp paprika
  3. Take 2 tbsp dried oregano
  4. Get to taste salt and black pepper
  5. You need 150 g skinless, chicken breasts, cut into 2 inch piece
  6. Provide 3 cloves garlic, crushed
  7. Use 1 teaspoon crushed red pepper flakes
  8. Use 2 cups uncooked short-grain white rice
  9. Use 1 pinch saffron threads
  10. Use 1 bay leaf
  11. You need 1/2 bunch leaf parsley, chopped
  12. Get 4 cup chicken stock
  13. Take 2 lemons, zested
  14. You need 2 tbsp olive oil
  15. Provide 1 Spanish onion, chopped
  16. Get 1 red bell pepper, coarsely chopped
  17. Get 100 g sausage, casings removed
  18. Take 100 g shrimp
  19. You need 1 cup blanched peas
Steps to make Paella:
  1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
  2. Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
  3. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
  4. Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.

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