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Before you jump to Spanish Seafood Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to spanish seafood rice recipe. To make spanish seafood rice you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Spanish Seafood Rice:
- Prepare 1 tbsp olive oil
- Provide 1 onion, finely chopped
- Use 2 garlic cloves
- Use 250 grams paella rice
- You need 850 grams Hot vegetable stock
- You need 1 pinch saffron
- You need 400 grams seafood mix (defrosted before use)
- Use 1/2 juice from small lemon
- Use 1 few bite size of chicken breast - cooked
- Take 1 red pepper
- Prepare 1 full hand of green peas
Instructions to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
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