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Spanish Paella
Spanish Paella

Before you jump to Spanish Paella recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.

Let’s begin with something not that hard, changing the light bulbs. Accomplish this for the whole house, not only the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to spanish paella recipe. You can cook spanish paella using 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Spanish Paella:
  1. You need 8 chicken thighs (small-medium)
  2. Take 2 tsp dry thyme
  3. Provide 2 tsp paprika
  4. Take 1 tsp salt
  5. Get 1 tsp ground pepper
  6. Take 5 tbs olive oil
  7. You need 1 lb Spanish chorizo sausage
  8. Use 1 red onion (large), chopped
  9. Prepare 1 red bell pepper, seeded, cut into 1” pieces
  10. Get 4 garlic cloves, crushed
  11. Use 1 can (16 oz.) crushed tomatoes, drained
  12. Provide 1/2 tsp coriander powder
  13. You need 2 cups Spanish rice, short-medium grain
  14. Provide 1 tsp saffron threads (it’s expensive, but key!)
  15. Prepare 3 1/2 cups chicken stock (warm)
  16. Use 16 raw medium shrimp, peeled with tails on
  17. Get 10 oz. firm fish fillet, sliced into 1” pieces
  18. Take 12 mussels or small-medium clams, cleaned
  19. Take 1 cup sweet peas (frozen), thawed @ room temp
  20. You need 1/2 cup fresh parsley, coarsely chopped
  21. Prepare 2 lemons, (1 for juice, 1 for garnish for the plates)
Instructions to make Spanish Paella:
  1. Plate chicken thighs and sprinkle thyme, paprika, salt, & pepper on both sides and let stand for about 10 minutes.
  2. Heat the olive oil in a paella pan (or very large fry pan) over medium heat. Place chicken in the pan and brown on both sides for 5 minutes per side. Turn the chicken over again, and add the chorizo sausage.
  3. Brown both sides of chicken and sausage for 4 minutes per side. When the oil begins to turn a mild reddish color, remove the chicken and sausage to a platter.
  4. Lower the heat (medium-low) and sauté onion and bell pepper for 3-4 minutes. Add the garlic and sauté for 1 minute. Add tomatoes, cook until the mixture thickens a bit and the flavors begin to meld. Season lightly with salt & pepper and coriander.
  5. Fold in the rice with a spoon, stirring to coat the grains. Sprinkle the saffron threads into the rice. Pour in the chicken stock, simmer for 10 minutes. Rotate the pan around the heat so that the rice cooks evenly and starts to absorb the liquids. [Do not cover or stir]
  6. Add the shrimp and fish evenly around the pan. Next add the chicken and the sausage (sliced 1/2”). Gently fold all of the pan pieces together with a large spoon, turning the mixture over a 3-4 times.
  7. Place the mussels (or clams) evenly around the pan. Let this simmer without stirring, until the rice is al dente, about 15 minutes.
  8. Scatter the thawed peas on top, continue to cook for 5 minutes. Cover the pan (with a round pizza pan) until the paella looks fluffy and moist and the mussels have opened.
  9. Uncover the pan and drizzle squeezed lemon juice over the paella. Remove any un-opened mussels (or clams). Take the pan off of the heat and allow it to rest for a few minutes and garnish the top with chopped parsley.
  10. Bring the pan to the table served warm using a large spoon to serve. Use lemon wedges on the plates for a garnish. Serve with home-made Sangria (yes!) or your favorite beverage.

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